Appetizers

 

GREAT LAKE CHOWDER

smoked white fish, mushroom, preserved lemon, fennel crackers

 

CHRISTMAS CHOPPED SALAD

kale, Brussels, quinoa, roasted pears, dry cherries, pecan, blue cheese, maple vinaigrette

 

​ROASTED BEETS & CRISPY GOAT CHEESE

escarole, walnuts, sherry vinegar dressing

 

SMOKED FISH PLATTER

smoked salmon, trout, white fish, fingerling, petite cress, mustard dressing

 

PROSCIUTTO & BURRATINA

acorn squash, arugula, pomegranate, pepitas

 

GRILLED CAVENDISH QUAIL

grits cake, roasted mushroom, concord grapes reduction

 

PREMIUM CHARCUTERIE

pickled Michigan asparagus, “Founders IPA” mustard

 

 

Entrees

 

CHRISTMAS "PINSA"

bocconcini, confit tomatoes, foraged mushroom, kale, truffle essence

 

SCOTTISH SALMON

Brussels sprouts, whipped parsnip, O.B.B sauce

 

CHEDDAR CRUSTED WHITE FISH

butter beans, wilted greens, roasted tomato, gremolata

 

BERSHIRE PORK CHOP

mushroom, fingerling, apple, bacon, prune, hard cider au jus

 

VENISON MEDAILLIONS

whipped rutabaga, collard green, roasted turnips, grand veneer sauce

 

ANGUS RIBEYE STEAK sup 15

watercress greens, fries, blue cheese sauce

 

 

Desserts

 

 

FARMSTEAD CHEESE SELECTION

cherry-cab preserved, black mission fig, local raw honey

 

CHOCOLATE PEPPERMINT CAKE

ganache, white peppermint buttercream. choco bark

 

PEAR-CRANBERRY COBBLER

candied ginger crumb, Moomer's Cherry Almond ice cream

 

CHRISTMAS TRIFLE

5 spice shortbread cookie, vanilla custard, cranberry compote

 

BLACK BOTTTOM CHEESECAKE

espresso crème fraiche, choco dipped Graham

 

ARTISAN BROWNIE SUNDAE

Moomer’s vanilla ice cream, fudge, TC choco bark